What to Do With Leftover Carne Asada: Creative Meal Ideas

Published by Winsome Pappu on

Leftover Carne Asada

Reheating, adding it to tacos, salads or omelets are some simple ways to deal with leftover carne asada. If you have some cooked carne asada left from a meal, do not let it go to waste.

Instead, consider repurposing it into a new dish. Carne asada is a popular classic mexican dish made with grilled or roasted beef that is typically served with tortillas, pico de gallo, guacamole, and other accompaniments. With its juicy and flavorful taste, it can be difficult to let the leftovers go to waste.

Whether you grilled too much for a party or bought too much from your local taqueria, you can repurpose it into some easy-to-make tasty options. Rest assured, these ideas can help your extra carne asada taste as fresh and delicious as it did on day one.

Carne Asada Quesadillas

Who doesn’t love quesadillas? They are a scrumptious dish that can be served as a quick meal or a snack. Carne asada quesadillas are the perfect solution for utilizing leftover carne asada from a previous meal. Here are some fantastic ideas for making carne asada quesadillas even more special.

Recipe for carne asada quesadillas:

Making these fantastic quesadillas is very simple. Here’s a step-by-step guide to make delicious carne asada quesadillas:

  • Preheat a skillet over medium heat.
  • Take a tortilla and fill it with the carne asada and your favorite cheese.
  • After that, top it with another tortilla.
  • Heat up the filled tortillas in the skillet, flipping occasionally, for about 3 minutes until the cheese melts and the tortilla is crispy.
  • Cut into wedges and serve with your choice of sauces, such as guacamole, salsa, or sour cream.

Ways to spice up the recipe with different kinds of cheese or additional ingredients:

The carne asada quesadillas recipe allows for a lot of creativity. Here are some other ingredients you can experiment with:

  • Add some flavorful cheese, such as feta, brie, or goat cheese.
  • Incorporate vegetables, such as red and green peppers, onions, or jalapeños.
  • Add a pinch of spices, such as chili flakes, cumin, or smoked paprika, to give an extra flavor to the quesadillas.
  • Squeeze some fresh lime juice on top of the quesadillas to add tanginess to the dish.

By incorporating different cheeses and additional ingredients, you can take your carne asada quesadillas to the next level. So, go ahead, be creative, and try some new flavors!

Carne Asada Tacos

Recipe For Carne Asada Tacos:

Carne asada tacos are a delicious way to use up any leftover steak and can be made in just a few simple steps. Here’s what you need:

  • Leftover carne asada
  • Small tortillas (corn or flour)
  • Cotija cheese, crumbled
  • Fresh cilantro, chopped
  • Lime wedges


  • Preheat a skillet over medium heat.
  • Cut the carne asada into small, bite-sized pieces.
  • Warm the tortillas in the skillet for about 30 seconds on each side.
  • Assemble your tacos with the carne asada, cotija cheese, and cilantro.
  • Serve with lime wedges for a tangy finish.

Suggestions For Toppings:

For those who want to get more creative with their toppings, we’ve got some suggestions to mix and match to your preference. Here are some ideas:

  • Avocado slices or guacamole: The creamy texture of avocado will complement the tender beef perfectly.
  • Pickled onions: Add a sweet and zesty twist to your tacos with tangy pickled red onions.
  • Cotija cheese: If you want to keep it simple, add crumbled cotija cheese. It adds a salty, nutty flavor that will enhance the taste of the steak.
  • Cilantro-lime sour cream: Combine sour cream, lime juice, garlic, and cilantro for a tangy dressing that will enhance the flavor of the steak.

Experiment with different combinations of toppings to find your ideal blend.

Use your leftover carne asada to make tacos. Warm tortillas, add beef, cheese, cilantro, and top it off with a squeeze of lime. But, don’t forget, you can mix and match with toppings such as pickled onions, avocado, cotija cheese, and cilantro-lime sour cream.

Be creative and enjoy your meal!

Carne Asada Nachos

Carne Asada Nachos: A Creative Way To Use Leftovers

Who doesn’t love nachos? This dish’s popularity is because of its versatility, making it a crowd-pleasing snack, appetizer, or even a meal on its own. But have you tried adding leftover carne asada to your nachos? It can take this dish to a whole new level of satisfaction.

Recipe For Carne Asada Nachos

The recipe for carne asada nachos is simple and easy to follow. Here is what you need:

  • Tortilla chips
  • Leftover carne asada
  • Shredded cheese of your choice
  • Black beans
  • Diced onion
  • Diced tomato
  • Sliced jalapeño, if desired


  • Preheat your oven to 375°f.
  • Spread the tortilla chips in a shallow baking dish or cast iron skillet.
  • Layer the leftover carne asada, black beans, onions, tomato, and jalapeño, if using, on top of the chips.
  • Sprinkle shredded cheese over the top.
  • Bake in the preheated oven for 10-15 minutes or until the cheese is melted, bubbly, and golden brown.

Suggestions For How To Add Creativity And Originality To The Recipe

There are many ways to customize carne asada nachos and make them your own. Here are some ideas:

  • Substitute ground beef with leftover carne asada for a bold and flavorful twist.
  • Create a specialty cheese sauce by adding some queso blanco, diced green chilies, and a pinch of cumin to a saucepan of melted cheese.
  • Spreading refried beans on the tortilla chips before layering on the carne asada, cheese, and other toppings can add a creamy and hearty flavor.
  • Make your own homemade tortilla chips by cutting fresh corn tortillas into triangles, tossing them in some oil, and baking them in the oven for around 10-15 minutes or until golden. Homemade chips have a satisfying crunch and a more authentic taste.
  • Drizzle crema or sour cream over the top of the cooked nachos for a creamy and tangy flavor.
  • Adding avocado or guacamole on top of the nachos can complement the beefy and cheesy flavors and give a fresh twist.
  • Consider adding other toppings like cilantro, salsa, or even a fried egg to add even more flavor and texture to the dish.

With these suggestions, your leftover carne asada can be revamped into a delicious and versatile dish. Don’t be scared to try something new and add your spin to this classic snack. Happy cooking!

Carne Asada Salad

If you have some leftover carne asada from last night’s bbq party, why not use it to make a delicious salad? This refreshing and easy-to-prepare dish is perfect for a light lunch or dinner. Here’s how to make your own carne asada salad.

Recipe For Carne Asada Salad:

  • 2 cups of cooked carne asada, sliced into thin strips
  • 1 head of romaine lettuce, chopped
  • 1 cup of cherry tomatoes, halved
  • 1 avocado, diced
  • 2 tablespoons of chopped cilantro
  • 1 lime, juiced
  • Salt and pepper to taste


  • In a large bowl, combine the sliced carne asada, chopped romaine lettuce, cherry tomatoes, diced avocado, and chopped cilantro.
  • Squeeze half of a lime over the mixture and season it with salt and pepper to taste.
  • Toss the ingredients together until everything is well combined.
  • Drizzle the remaining lime juice over the salad and serve chilled.

Tips On How To Incorporate Additional Ingredients:

If you want to take your carne asada salad to the next level, here are some additional ingredients you can add to it:

  • Mixed greens, including arugula or spinach
  • Red onion, thinly sliced
  • Roasted red peppers, diced
  • Black beans, rinsed and drained
  • Feta or cotija cheese, crumbled
  • Corn chips or tortilla strips for crunch

To incorporate these ingredients, simply toss them in with the salad ingredients listed above. You can also adjust the amount of lime juice, salt, and pepper to suit your taste.

By adding these ingredients, you can customize your carne asada salad to fit your preferences. This dish is not only delicious, but also packed with nutrients and flavors that will satisfy your cravings. Enjoy!

Frequently Asked Questions For What To Do With Leftover Carne Asada

What Is Carne Asada?

Carne asada is a mexican dish consisting of grilled marinated beef, usually skirt or flank steak. It is commonly used as a filling for tacos, burritos, or quesadillas.

How Can I Store Leftover Carne Asada?

To store leftover carne asada, let it cool to room temperature, then place it in an airtight container and store it in the refrigerator for up to 3-4 days.

What Can I Make With Leftover Carne Asada?

You can turn leftover carne asada into steak tacos, burrito bowls, nachos, quesadillas, or chili. Use it as a filling for sandwiches, as a topping for salads, or in a stir-fry.

Can I Freeze Leftover Carne Asada?

Yes, you can freeze leftover carne asada. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It will keep for 2-3 months in the freezer.

How Do I Reheat Leftover Carne Asada?

The best way to reheat leftover carne asada is to warm it up in a skillet over medium heat. Add a little bit of water or oil to prevent it from drying out. You can also microwave it for a minute or two.


With all the ideas we’ve explored, it’s clear that you don’t have to waste your leftover carne asada or force-feed yourself with the same old boring dish. Whether you decide to make tacos, burritos, tortas, soups, or stews, there’s always a way to make something delicious and new out of something you think is useless.

It’s also important to note that it’s essential to store your leftover carne asada properly to avoid bacteria build-up, and you should always follow food safety guidelines. Don’t forget to flex your creativity and experiment with different flavors and ingredients to make your dish stand out.

With a bit of imagination and inspiration, your leftovers can turn into a new and exciting culinary adventure. Ultimately, the choice is yours, but don’t let the potential of your leftover carne asada go to waste. Bon appétit!