How to Cook Rib Tips in the Oven: Deliciously Juicy Recipe!

Published by Winsome Pappu on

juicy ribs in sauce

Cooking rib tips in the oven is a simple process. Preheat the oven and season the rib tips before cooking them low and slow for several hours until they are tender and fall off the bone.

Ribs are a popular and delicious meal that many people enjoy. However, cooking them can be intimidating if you don’t know what you’re doing. Luckily, cooking rib tips in the oven is a simple process that results in tender, flavorful meat that falls off the bone.

This article will give you step-by-step instructions on how to prepare and cook rib tips in the oven that will leave you with a mouth-watering meal that everyone will love. So grab your apron and let’s get cooking!

Preparing Rib Tips

Rib tips are deliciously juicy cuts of meat that are perfect for cooking in the oven. In this section, we’ll go over a few tips for preparing rib tips that will make them even more delicious.

Choosing The Right Rib Tips

When it comes to choosing the right rib tips, there are a few things to keep in mind. Here are some tips:

  • Look for rib tips that have a good amount of meat on them. You don’t want to buy rib tips that are mostly bone.
  • Make sure the meat looks fresh and has a vibrant color.
  • Check the expiration date to ensure the meat is still fresh.

Tips For Trimming Excess Fat

Trimming excess fat is an important step when preparing rib tips. Here are a few tips to help you do it:

  • Use a sharp knife to trim any excess fat from the rib tips. You don’t want to remove too much fat as it helps keep the meat juicy.
  • Trim any pieces of silver skin you find, as it can be tough and chewy.
  • Remove any bone fragments that may have been left behind by the butcher.

Marinating Rib Tips For Maximum Flavor

Marinating rib tips is an excellent way to add flavor and moisture to the meat. Here’s how to do it:

  • In a large zipper bag, mix your favorite barbecue sauce, soy sauce, garlic, and honey.
  • Add the rib tips to the bag and make sure they’re coated with the marinade.
  • Squeeze out as much air as possible and seal the bag tightly.
  • Place the bag in the refrigerator and allow the rib tips to marinate for at least 2 hours or overnight.

These tips will help you prepare rib tips that are juicy, flavorful, and most importantly, delicious. By choosing the right rib tips, trimming excess fat, and marinating the meat, you’ll be able to cook rib tips that your family and friends will love!

Seasoning Rib Tips

Are you looking for a lip-smacking recipe to prepare rib tips in your oven? Nothing beats the pleasure of relishing juicy and flavorful rib tips dripping with deliciousness. Seasoning is a critical step in creating an irresistible taste, texture, and aroma that will tantalize your taste buds.

Essential Seasonings And Spices For Rib Tips

To achieve the perfect seasoning for your rib tips, consider using any of these key spices and seasonings that go well with pork:

  • Paprika
  • Garlic powder
  • Onion powder
  • Black pepper
  • Brown sugar
  • Salt

Applying Seasoning To Rib Tips

Here are some essential steps to follow when applying seasoning to your rib tips:

  • Rinse your rib tips with cold water and pat them dry with a paper towel.
  • Place your rib tips on a flat surface and sprinkle them with your preferred spices and seasonings.
  • Rub the spices and seasonings onto the rib tips, ensuring that they coat evenly on all sides.
  • Give them a gentle massage to infuse the seasoning into the meat to penetrate the flavors.
  • Place your seasoned rib tips in a plastic bag and let them marinate in the fridge for a minimum of 2 hours or ideally overnight.

Tips For Layering Seasoning To Maximize Flavor

Layering your seasoning enables you to achieve a mouthwatering and mesmerizing taste in your rib tips. Follow these tips to maximize the flavors:

  • Start with a rub of salt, black pepper, and brown sugar to add a savory-sweet intensity.
  • Add a generous layer of garlic powder, onion powder, and paprika for a bold and smoky flavor.
  • Top it off with a drizzle of honey or bbq sauce to create a luscious caramelized crust, which boosts the overall texture and flavor.

Seasoning plays a vital role in bringing out the best taste for your rib tips. Make sure you use a combination of spices and seasonings that complement each other well and layer them for an irresistibly tantalizing taste. By following these tips, you can prepare deliciously juicy rib tips in your oven that will leave your guests craving for more.

Cooking Rib Tips In The Oven

Pre-Heating Oven

Before cooking your delicious rib tips in the oven, it is important to preheat it to a specific temperature. Here are a few key details to keep in mind when preheating your oven:

  • Preheat your oven to 300°f (150°c) for a gentle and slow cook or 350°f (175°c) for a quicker cook.
  • Ensure that your oven is clean and free of any grease or food remnants from previous cooking sessions.
  • Allow your oven to preheat for at least 15 minutes before placing the rib tips inside.

Choosing The Right Cooking Temperature And Time

Choosing the correct temperature and cook time is essential when cooking rib tips in the oven. Here’s what you need to know to achieve the perfect flavor and tenderness:

  • Bake your rib tips at 300°f (150°c) for 2-2.5 hours or until the internal temperature reaches 203°f (95°c).
  • Alternatively, you could bake them at 350°f (175°c) for 1.5-2 hours or until the internal temperature reaches 203°f (95°c).
  • It’s best to use a meat thermometer to ensure that your rib tips are cooked to perfection and have reached the safe internal temperature.

Tips For Achieving Perfect Tenderness

To ensure that your rib tips come out juicy and tender, follow these tips:

  • Use a meat thermometer to monitor the internal temperature of the meat.
  • Use aluminum foil to wrap the rib tips tightly while they’re cooking to ensure they don’t dry out.
  • Before cooking the rib tips, remove any excess fat or membrane to promote even cooking and tenderness.
  • Season your rib tips with your favorite blend of spices, sauces and marinades for a delicious flavor.

Cooking rib tips in the oven is a simple and tasty way to enjoy this delicious cut of meat. Follow these tips for a juicy and flavorful meal that will satisfy your cravings and impress your taste buds.

Serving Rib Tips

Presentation Tips For Serving Rib Tips

Presentation plays a crucial role in enhancing the dining experience. Here are some tips to present your rib tips in a way that will please your taste buds:

  • Serve your rib tips on a wooden board or a platter. A platter helps to show off your perfectly cooked meat, while a wooden board adds an earthy touch to your presentation.
  • Top your rib tips with finely chopped green onion. It adds a pop of color and flavor to your dish.
  • Use a garnish of greens, such as parsley or cilantro, for a fresh finish to your plate.

Pairing Tips For Sides And Drinks

Pairing the right sides and drinks can enhance your rib tips’ flavor and make them taste even better. Here are some pairing tips for sides and drinks that will complement your rib tips:


  • Coleslaw: The creamy flavor and texture of coleslaw go well with the savory taste of the rib tips.
  • Mac and cheese: The cheesy creaminess of mac and cheese is an excellent pairing with the juicy rib tips.
  • Roasted vegetables: Grilled or roasted vegetables like zucchini, squash, and bell peppers add some healthy nutrition to the meal.


  • Beer: A cold beer is the perfect drink to wash down your rib tips. The carbonation and hoppy taste of beer contrast well with the meat’s savory flavor.
  • Red wine: A rich, bold red wine, such as a merlot, is perfect with the juicy and tender rib tips.
  • Sweet tea: A refreshing glass of sweet tea is perfect with the bold flavors of the rib tips.

Tips For Enjoying Your Delicious Rib Tips

Cooking and serving rib tips is part of the fun, but enjoying them is a different story altogether. Here are some tips to help you enjoy your juicy and mouth-watering rib tips:

  • Savor the first bite: Take the time to savor the first bite to enjoy the maximum flavor of the rib tips.
  • Use your hands: Rib tips are meant to be eaten with your hands, so don’t be shy about getting your hands dirty.
  • Take small bites: Rib tips are packed with flavor, so taking small bites will make you enjoy all the flavors without feeling overwhelmed.
  • Pair your meal with great company: A good conversation is a perfect pairing with your delicious rib tips.

Now that you have these tips, your rib tips will be a hit at your next gathering. Enjoy your juicy and tender rib tips with these pairing tips and presentation tips, and your meal will be a delightful experience.

Frequently Asked Questions For How To Cook Rib Tips In The Oven

How Long Does It Take To Cook Rib Tips In The Oven?

It takes approximately 2. 5 – 3 hours to cook rib tips in the oven at a temperature of 300°f.

Can I Marinate Rib Tips Overnight Before Cooking?

Yes, you can marinate rib tips overnight in the fridge before cooking. This helps to enhance their flavor and tenderness.

How Do I Know When Rib Tips Are Fully Cooked In The Oven?

When rib tips are cooked in the oven, the internal temperature should reach 195°f. You can check the temperature with a meat thermometer.

Should I Cover The Rib Tips With Foil While Cooking?

Yes, covering the rib tips with foil while cooking helps to keep them moist and tender. Remove the foil during the last 30 minutes of cooking to allow them to develop a crispy crust.

What Seasonings Should I Use For Rib Tips?

Some great seasonings for rib tips include garlic, onion powder, paprika, brown sugar, salt, and pepper. You can also experiment with your own blend of seasonings to suit your taste.


After going through all the steps above on how to cook rib tips in the oven, it is now possible to enjoy a delicious, fall-off-the-bone meaty goodness right in the comfort of your home. The process may seem daunting at first, but with the right tools and techniques, anyone can whip up a batch of perfectly cooked rib tips.

Always remember to properly season the ribs, choose the right cooking temperature, and monitor the timer to avoid over or under-cooking. Lastly, don’t forget to baste the ribs periodically during the cooking process to keep them moist. With these tips, you are now ready to serve a plate of perfectly cooked delicious ribs that will have your friends and family asking for seconds.

Say goodbye to ordering from restaurants and embrace the joys of cooking your very own delicious rib tips!